kattitudes dot com mongolian chicken

Cut chicken or pork into pieces about 1 inch by 1/2 inch. Sprinkle marinade ingredients on chicken and mix well. Marinate one hour or overnight.

Mix hoi sin sauce, red pepper, ketchup and stock; set aside.

Heat wok and add oil. Stir-fry garlic 30 seconds. Add meat; stir-fry three minutes over high heat. Add sauce mixture, mix well. Cover, cook one minute. Add onion and bean sprouts; stir-fry one minute. Add sesame oil. Mix well and serve.

Ingredients:

1 pound skinless, boneless chicken breasts/thighs (your preference) OR one pound pork
1 tablespoon hoi sin sauce
1/2 teaspoon crushed dried red pepper
1/2 teaspoon ketchup
1/4 cup chicken stock/broth
1-1/2 tablespoons vegetable oil
1-1/2 teaspoon finely chopped garlic (about 2 cloves)
2 green onions, slivered
1 cup bean sprouts
1 tablespoon sesame oil

Ingredients for Marinade:

1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon oyster sauce
2 teaspoons white wine
2 teaspoons cornstarch
dash pepper

Recipe: Mongolian Chicken